by Eric Lindsell | Oct 23, 2025 | Blog
Cancer now strikes 30% to 50% of all Americans in their lifetime, compared to just 5% at the turn of the 20th century. This is not the result of better screening or recordkeeping — it reflects fundamental shifts in how your body’s terrain is shaped by modern living....
by Eric Lindsell | Oct 22, 2025 | Blog
Plastic pollution isn’t just an environmental issue — it’s become a biological one. You’re eating it, drinking it, and breathing it in. And while those particles are too small to see, they’re not too small to affect your health. Your liver is one of the first places...
by Eric Lindsell | Oct 22, 2025 | Blog
If you spend hours each day at a desk, your workspace setup isn’t just a matter of aesthetics — it’s a matter of health. Poor ergonomics can lead to neck pain, back strain, wrist issues, and long-term fatigue. Fortunately, with a few intentional changes, you can...
by Eric Lindsell | Sep 26, 2025 | Blog
Processed meats like ham, bacon, and hotdogs are a daily staple for millions of Americans today. However, many are unaware that these products contain a chemical linked to cancer — sodium nitrite. As shown in the featured documentary, “Corrupt Food Industry,” there...
by Eric Lindsell | Sep 24, 2025 | Blog
The Environmental Working Group (EWG) has recently released the 2025 Shopper’s Guide to Pesticides in Produce™, which analyzes popular fruit and vegetables and ranks them according to their pesticide contamination and toxicity. This year’s list has a couple of notable...
by Eric Lindsell | Aug 27, 2025 | Blog
A century ago, linoleic acid (LA) wasn’t a major part of the human diet. Today, it dominates. Hidden in nearly every processed food and most restaurant meals, this polyunsaturated fat — found in vegetable oils like soybean, corn, and canola — has quietly become the...
