by chiroadmin | Apr 15, 2024 | Blog
According to an old South American proverb, “Good broth will resurrect the dead.”1 While this assertion may verge on hyperbole, it underscores the longstanding reverence for this wholesome food throughout history. Homemade bone broth made from beef bones...
by Eric Lindsell | Mar 27, 2024 | Blog
If you’re looking for a way to decrease your risk of developing coronary heart disease, stroke and Type 2 diabetes, research has revealed profound results from starting a simple new habit: consuming an extra 100 milligrams (mg) of magnesium via your food on a...
by Eric Lindsell | Mar 11, 2024 | Blog
Supermarkets are filled with convenience foods, including those packaged in plastic, microwavable bags that you can toss in the microwave to cook whatever’s inside. While they may shave a few minutes off your dinner prep time, you may be trading your health in the...
by Eric Lindsell | Mar 5, 2024 | Blog
Broccoli, a close relative of Brussels sprouts, cabbage and cauliflower, is perhaps most well-known for its chemoprotective properties. It’s an excellent source of phytonutrient glucosinolates, flavonoids and other health-boosting antioxidant and anticancer...
by Eric Lindsell | Feb 19, 2024 | Blog
Your dental health is an important component of your physical health. While often ignored or overlooked, dental issues such as cavities and root canals can have a significant systemic influence, and the state of your soft tissues and teeth often offer a clear...
by Eric Lindsell | Feb 13, 2024 | Blog
In the U.S., many Americans use a sauna only occasionally, perhaps while at the gym or on vacation — if at all. In Finland, in contrast, 99% of Finns take at least one sauna a week1, and some far more often than that. Known as a “poor man’s...